Wednesday, February 10, 2010

Hay-bee hiam prawns!



Material:
French beans, cut inch-length
Medium prawns, shelled
Dried small prawns (hay bee), minced
Chilli paste & chilli oil (vary amount according to how *power* you want your tongue to feel!)... See More
Garlic, minced
Corn starch powder mixed in water.

Method:
1. Stir-fry medium prawns over high heat for 30 seconds and set aside.
2. Stir-fry French beans over high heat until shiny and set aside.
3. Stir-fry hay bee with chilli oil over medium heat until fragrant, add garlic and continue frying for a further 30 seconds.
4. Add chilli paste and fry until the paste melts.
5. Add beans and fry for 2 minutes.
6. Add medium prawns.
7. Add corn starch solution. Mix evenly.
8. Serve while hot.

No comments: