Wednesday, February 10, 2010

Sambal egg!



Material:
Hard-boiled eggs
Tomato paste
Coconut milk, 2 table spoons... See More
Lemon juice
Sugar, 3 tea sponns
Shallots
Chilli powder
Ginger, 1 slice
Garlic

1. Pound shallots, ginger slice, garlic and chilli powder.
2. Fry the above over medium heat until fragrant.
3. Add tomato paste and mix well.
4. Add eggs and fry.
5. Add coconut milk, mix well.
6. Add lemon juice and sugar.
7. Mix well and simmer until liquid is thickened.
8. Serve while hot.

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